Projects

Food Integrity

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers (...) Read more!

Olive Oil Case Study (Food Integrity)

As a part of the large European FoodIntegrity project, Organic Services (as Work Package 16) conducts a feasibility study about the potential of ‘Check X’ (‘Check Organic’) to better share information along the supply chain to prevent and detect food fraud. As a first part of the two-year research, Organic Services has focused in on the olive oil industry, in the framework of an Olive Oil Case Study (...) Read more! 

International market study

International market study on the organic dairy and infant formula market: The market research included 11 country reports on three continents and 5 topic studies. Read more!

Royal Quinoa Organic Traceability System

Concerned parties developed a brand (QROAS) and quality management system through a multi-stakeholder process (...) Read more!

Traceability in Kazakhstan

Organic Services participates in workshops and training of officials and stakeholders regarding the establishment of an organic guarantee system (...) Read more!

Empowerment of Shrimp Farmers in India

The aim of the project is to establish a certified organic supply chain of Black Tiger Shrimps and to implement activities leading... Read more!

Feasibility Study: Integrity

The project aims at outlining and improving the traceability and integrity of supply chains (...) Read more!

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The Seal of Excellence is a quality label awarded to projects submitted to Horizon 2020 which were deemed to deserve funding but did not receive it due to budget limits. This quality label is a guarantee for investors to find high standard projects from the European SMEs with strong feasibility and capacity of development.

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